Osteria 16 No. 2
The new cookbook from the team behind Osteria 16 presents 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for casual family-style serving, just like at Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo.
Please note: The book is written in Danish.
The new cookbook from the team behind Osteria 16 presents 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for casual family-style serving, just like at Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo.
Please note: The book is written in Danish.
The new cookbook from the team behind Osteria 16 presents 80 new, simple dishes made with a few carefully selected ingredients and prepared with care. The recipes are inspired by Italian cuisine and range from antipasti, pasta, and risotto to plenty of polenta, green dishes, and desserts. The dishes are designed for casual family-style serving, just like at Osteria 16, the popular antipasti restaurants owned by childhood friends Morten Kaltoft and Emil Alsbo.
Please note: The book is written in Danish.